I would recommend that restaurant jack up their prices if they're remodeling the restaurant every other day and have no plans on stopping or slowing down that constant remodeling.
> it's hard to directly figure out what is true CapEx vs. unsustainable burn.
Exactly, and yet you're so certain they'll achieve profitability. The cost for pickles could get cheaper but if they're constantly spending more and more on the rest of the burger and remodeling the building all the time to add yet another wing of seating that may or may not actually be needed it doesn't really matter in their overall profitability right?
> it's hard to directly figure out what is true CapEx vs. unsustainable burn.
Exactly, and yet you're so certain they'll achieve profitability. The cost for pickles could get cheaper but if they're constantly spending more and more on the rest of the burger and remodeling the building all the time to add yet another wing of seating that may or may not actually be needed it doesn't really matter in their overall profitability right?