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marklubi
75 days ago
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Why does Swiss cheese have holes?
Haven't noticed that one. Oxidation perhaps, or maybe salt in the air based on the locations?
West coast food (particularly oysters) seems to be a little bit more salty/briny.
PetitPrince
74 days ago
[–]
What you feed your cattle change how their milk taste; where I live there's a noticeable different between summer (where cows graze on alpine meadows) and winter (hay) milk.
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West coast food (particularly oysters) seems to be a little bit more salty/briny.