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> To keep an object at a given temperature, you have to continuously give it the same energy it’s radiating away.

Or put it in mirror chamber - a bit less trouble than windmilling baseball bats ...



You're advocating hitting it hard quickly and then insulating it for a while? That makes a lot of sense, as long as you hit it hard enough to handle the losses and still be over cooking temp.

Of course, overheating might have negative effects on the eating satisfaction test.




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