That would be difficult to serve. Maybe shoot it into something like a bucket with a rim that’s curved inward, to direct the meals momentum back into the bucket.

And, since the volume is more confined, it should have the benefit of slightly reducing the required kinetic cooking energy.

So, shoot it at the plate instead.

I don't know what plates you're using but I'm pretty mine would shatter upon chicken impact.

Ok, now I feel silly. Cooking the serving individually makes so much more sense. The lower forces will significantly reduce all required material thicknesses, especially in the serving area blast shield!

I think it would negatively affect the visual appearance and texture of said chicken.

Purely a matter of personal taste. Chicken pate on toast is popular in many regions.

Ladies and gents, please help yourself to breakfast. Bread is by the toaster, butter and jam is on the table. The chicken pâte will be on the large wall once the chef finishes loading up the howitzer.

Indeed. It would turn into McNuggets :-/

But McNuggets are delicious. And the only non-self-made nuggets worth eating...