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> Bidfood

Wow - I didn't realise bidfood.co.nz was a US chain bidfood.com (Bidcorp).

Food markets keep closing down.

The consolidation of restaurant suppliers really affects the quality of taste a restaurant can get. My ex was a cook and the worse restaurants wouldn't even make their own sauces like Hollandaise - she would tell me what brand it was (often a restaurant supplier brand). It is noticeable when the chef has hand-selected their supplies e.g. tomatoes that have flavour.

The root cause is that consumers tend to optimise for cost.

Quality is harder to give a number to.

We're not completely screwed yet - with time/effort (and moderate means) you can find some amazing places at normal prices.

And there are people willing-enough to spend time/effort plus wealthy-enough but that market is much smaller (more exclusive). And unfortunately there are a lot of expensive places that don't optimise for food quality (because people desire other things for their money e.g. obsequiousness, rent-a-vibe cuisine, gastroflex, mealfluencing, yadayada). Aside: Roget's gets spanked by AI when looking for modern words.



> "Wow - I didn't realise bidfood.co.nz was a US chain bidfood.com (Bidcorp)."

It's actually a South African/UK headquartered group, I believe. But operates in many countries around the world.




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