I'm in the capital city of Germany, a sandwich in the bakery around the corner is about 3-4 euros.

Food is currently very, very expensive in the US.

Went to Europe a few years ago and I remembered previously that food prices in Europe were high. But this last time, I noticed they were consistently ~5 euro/dollars less than it would be in the US. I was pleasantly surprised.

It’s only gotten worse here. Typical restaurant entree is maybe 17 dollars. Fast food is now about 12 dollars for a meal. At least in DFW Texas.

Wish I could say I was surprised. I bet the bread is better too.

Depends. Not always.

But there is this one shop selling shawarma sandwich made to fresh bread that costs 3.90€. And that is already a good lunch.

A döner sandwich can cost 2.90€ the cheapest.

Bakeries have baguettes with cheese and ham for 4-5 euros.

If you go to Mitte, a döner can already be 6-9 euros. And that is expensive.

^ In America, you have to remember that we overpay for crappier food.

I suspect the US definition of sandwich is different to the European one, but genuinely not sure. Curious — can someone give me a few examples describing the $10 sandwiches you get in the US? Are we talking warm, ordered off a menu, good quality meat, filling enough to serve as a meal?

This whole conversation has reminded me of the $5 milkshake conversation in Pulp Fiction.

I’ve signed up for the Kagi trial, so far I’m liking it. Breath of fresh air compared to the free ones. Best result, first position.