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As a vegetarian 900 miles from the nearest ocean coast, what's the advantage of wild caught vs. farmed when it comes to fish?

I don't think you could start any sort of restaurant on the dining concept of only serving hunted meat. Too gamey.




> I don't think you could start any sort of restaurant on the dining concept of only serving hunted meat. Too gamey.

What? I've been to multiple in Vienna, Austria, alone.




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