I smell "epic-ism": you know the French definition proximal to your own lifetime, but not the earlier one that essentially meant hearty meat courses.
Also, there were even "large entrées" from the same period. From Wikipedia[1]:
"Large joints of meat (usually beef or veal) and large whole fowl (turkey and geese) were the grandes or grosses entrées of the meal."
Maybe that definition was just from an influx of "ridiculous Americans" traveling to France during the Enlightenment so they could pretend to be fancy.
1: https://en.wikipedia.org/wiki/Entr%C3%A9e#Large_entr%C3%A9es
I smell "epic-ism": you know the French definition proximal to your own lifetime, but not the earlier one that essentially meant hearty meat courses.
Also, there were even "large entrées" from the same period. From Wikipedia[1]:
"Large joints of meat (usually beef or veal) and large whole fowl (turkey and geese) were the grandes or grosses entrées of the meal."
Maybe that definition was just from an influx of "ridiculous Americans" traveling to France during the Enlightenment so they could pretend to be fancy.
1: https://en.wikipedia.org/wiki/Entr%C3%A9e#Large_entr%C3%A9es