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De Cecco? Nah, that's pretty bad. You want to try Garofalo or Molisana.


I live in the NW England, De Cecco is "middle" quality where I live and affordable, the brands you mention aren't available.


shrug then go with De Cecco, it's still better than Barilla. But if you find a Molisana or especially a Garofalo, do grab a pack and taste the difference.


I'll pick up a pack if I see it. The top quality the supermarket we go to has is Rummo, it's the next step up from De Cecco (in the supermarket at least) and I buy it sometimes, but to me there's not a hell of a lot of difference between the two for the price difference.


Nonsense


Please articulate more, I'm listening (mind you, I'm italian and opinionated about my pasta)




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