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Here is the cheatsheet UC Davis made: https://ucdavis.app.box.com/s/sjpm10a24scbvwfm005epgab00i8f5...

Was referenced but unavailable at the original link.



Maybe if you're getting your citrus fresh near UC Davis it makes sense to keep them on the counter. For those of us who have to buy shipped from out of state, they're going to go skunky much faster. Most citrus will keep for a long time in the fridge, granted you may have some acid degradation.




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