Both. In few countries the industry managed to convince people that healthy food, especially vegetables, should be more expensive.
Secondly, in some countries there are food deserts or a small selection of healthy food among a lot of unhealthy one (e.g. stuffed with oil, sugar, fats etc)
Finally, the ratio of carbohydrate-to-vitamins is increasing in many foods due to artificial selection and increased CO2 in the atmosphere.
Secondly, in some countries there are food deserts or a small selection of healthy food among a lot of unhealthy one (e.g. stuffed with oil, sugar, fats etc)
Finally, the ratio of carbohydrate-to-vitamins is increasing in many foods due to artificial selection and increased CO2 in the atmosphere.