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Here’s a review that might lead you there:

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6520841/



Thanks, that is a more general review than what I was able to find. I wasn't able to find anything agreeing with a half-life on the order of weeks, however. Is it possible you're mistaking the half-life of irreversible MAOI's (since it binds to the enzyme irreversibly, the half-life is essentially the lifetime of the enzyme, weeks) with reversible (minutes to hours), which seem to be the ones in coffee?


No; the study I remember looking at was about reversible MAOIs being stored in fatty tissues.




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