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if people believe its a threat and it is also real then what matters is timing

Which would also mean the accelerationists are potentially putting everyone at risk. I'd think a soft takeoff decades in the future would give us a much better chance of building the necessary safeguards and reorganizing society accordingly.

This is a soft takeoff

We, the people actually building it, have been discussing it for decades

I started reading Kurzweil in the early 90s

If you’re not up to speed that’s your fault


Decades from now. Society is nowhere near ready for a singularity. The AI we have now, as far as it has come, is still a tool for humans to use. It's more Augmented Intelligence than AGI.

A hard takeoff would be the tool bootstrapping itself into an autonomous self-improving ASI in a short amount of time.

And I read Kurzweil years ago too. He thought reverse engineering the human brain once the hardware was powerful enough would together give us the singularity in 2045. And the Turing Test would have been passed by 2029, but seems like LLMs have already accomplished this.


20% of the human population still is not using the internet

Imagine you’re 70 years old, in rural North Carolina, sitting on your porch wondering why your house has a sheet of ice on it that’s never happened before. Now your already weak soybean harvest that year yields only 30%

Meanwhile your 30-year-old neighbor just had a productive soybean harvest because they covered their crops prior to the freeze based on using the Internet for weather forecasting

That trivial variation between people who utilize information technology to improve their survivability has been happening for the last few hundred years unabated.

This is what the soft singularity looks like


reminds me of a friend of mine who turned his alabama football passion into a cameraman career


This is further complicated by the difference between direct and indirect value. I build a thing that produces n value and is directly attributable to me. I also do things that help 100 others produce 10% more value themselves but most of that is attributed to themselves producing 10 * n value overall. How will I be rewarded if at all? Most likely as someone who produced n value.


This is the inherent friction of most overly “scientific” management systems. A decent line manager is aware of who on their team lifts up the team with glue & peer acceleration type soft work.

Systems that try to get too “objective” fail to recognize this as most KPIs are on direct outcomes that are easy to measure, though often less important.

No joke I once worked at a company with multi-category numeric ratings that then rolled up to a total rating score that had 2 decimal places of precision.


I got a review with that exact method and amount of (false) precision in an engineering team that was under 30 total people.

To that boss’ credit, the text feedback was actually useful, but the numeric scores were comical.


ugh what a pain

Another issue is that often effort is the only lever one has in providing value as what tasks you are assigned constrains potential value output.Hypothetically, If my boss assigns me a stupid project destined to failure and tells me to shut up when I push back I'm really not going to get much value regardless of how much effort I put in... unless I was wrong in my assesment which is admittedly possible. Good management I suppose would then use effort as a proxy to try to find projects with potential to match one's effort.


3. Private equity has made long term investment a poor mans game.


I have had to tell several people I know they can't just take whatever OTC meds they want whenever they want with no side effects and it is always important to read the bottle's instructions/warnings.


I suppose to mitigate that you could have that data not immediately viewable to the patient because seeing "stress line go up" would be pretty stressful and would skew the data anyway.


mmmm plasma cruller uhuhuhuhuhu

-Homer Simpson


Also because salt itself was much more valuable back then you wouldn't have as much or even any salt in your fresh food so you use the "preserved in an intolerable amount of salt" food products with the unsalted food products to get a quite tolerable middle ground at consumption time. Mash potatoes and pickle bits mmm


Without the potatoes, they hadn't arrived from the Americas by this point.


Clearly, they meant rutabegas, turnips, and cabbages.


> Mash potatoes and pickle bits mmm

And thus potatoes and sauerkraut was born.


While sauerkraut fermentation uses salt, the main technique preserving the cabbage is the fermentation and sauerkraut is thus not super salty (about 1% of the weight is salt)


Did anyone else hear mystical music in the background and smell fragrantly burning incense while they read that? I loved this, short, funny, interesting.


Also almost everyone who works at that company gets laid off and the few remaining have the worst job ever now. LINE GO UP THO!!


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